Bakery Andante

White Spelt Tin

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Light nutty tasting, long lasting tin loaf made with White Spelt Flour - a great loaf. Many people with issues with normal wheat flour find that they can tolerate Spelt (not suitable for Coeliac sufferers)

White Spelt flour, water, organic palm fat, salt, yeast

Typical values Per 100g Energy (kj) 1,107 Energy (kcal) 265 Fat (g) 3.64 Saturates (g) 1 Carbohydrate (g) 46.81 Total sugars (g) 0.7 Protein (g) 9.1 Salt (g) 1.2