Bakery Andante


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Made to a traditional Swiss recipe, this is an authentic lye dipped, salt topped, tasty treat.
Great with beer and mustard.

Ingredients: Wheat Flour (Wheat (Gluten), Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), Water, Butter, Milk, Yeast, Sea Salt, Sugar, Egg, Lye. (Cheese version also has Cheddar cheese (milk))

Salted: Typical values Per 100g Energy (kj) 1,232 Energy (kcal) 295.31 Fat (g) 7.51 Saturates (g) 4.41 Carbohydrate (g) 51.46 Total sugars (g) 2 Protein (g) 8.69 Salt (g) 1.87

Cheese: Typical values Per 100g Energy (kj) 1,315 Energy (kcal) 308 Fat (g) 9.4 Saturates (g) 5.7 Carbohydrate (g) 49.1 Total sugars (g) 1.9 Protein (g) 9.8 Salt (g) 1.43