Bakery Andante

Covenanters Sourdough

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Inspired by Edinburgh’s Pentland Hills this is an attempt at recreating the type of ‘white’ loaf that our ancestors would have enjoyed 2 hundred years ago. Baked in 2kg loaves (rather than 7lb like many families would have had) for enhanced flavour and keeping qualities. The particles of bran add a sweetness and depth to the flavour. As 2kg is a little much these days for the average family this loaf can be cut into halves or quarters. If kept properly this loaf can be enjoyed for up to a week. It is the baker’s favourite.

Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , water, sea salt
Typical values Per 100g Energy (kj) 953.48 Energy (kcal) 227.89 Fat (g) 0.99 Saturates (g) 0.25 Carbohydrate (g) 49.44 Total sugars (g) 0.13 Protein (g) 8.33 Salt (g) 1.09