Bakery Andante

Covenanters Sourdough

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Inspired by Edinburgh’s Pentland Hills this is an attempt at recreating the type of ‘white’ loaf that our ancestors would have enjoyed 2 hundred years ago. Baked in 2kg loaves (rather than 7lb like many families would have had) for enhanced flavour and keeping qualities. The particles of bran add a sweetness and depth to the flavour. As 2kg is a little much these days for the average family this loaf can be cut into halves or quarters. If kept properly this loaf can be enjoyed for up to a week. It is the baker’s favourite.

Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , water, sea salt
V SF DF
Typical values Per 100g Energy (kj) 953.48 Energy (kcal) 227.89 Fat (g) 0.99 Saturates (g) 0.25 Carbohydrate (g) 49.44 Total sugars (g) 0.13 Protein (g) 8.33 Salt (g) 1.09