Bakery Andante

50% Rye Sourdough

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For lovers of that rye tang, with its wholemeal rye base this is a strong flavoured loaf that matures as the bread ages. This loaf is perfect with strong cheeses and pate.

Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , wholemeal rye flour, water, sea salt


Typical values Per 100g Energy (kj) 994.14 Energy (kcal) 237.6 Fat (g) 0.99 Saturates (g) 0.19 Carbohydrate (g) 53.99 Total sugars (g) 0.71 Protein (g) 6.58 Salt (g) 1.12