Bakery Andante

50% Rye Sourdough

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For lovers of that rye tang, with its wholemeal rye base this is a strong flavoured loaf that matures as the bread ages. This loaf is perfect with strong cheeses and pate.

Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , wholemeal rye flour, water, sea salt


V SF DF


Typical values Per 100g Energy (kj) 994.14 Energy (kcal) 237.6 Fat (g) 0.99 Saturates (g) 0.19 Carbohydrate (g) 53.99 Total sugars (g) 0.71 Protein (g) 6.58 Salt (g) 1.12