Bakery Andante

30% Rye Sourdough

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Made with light rye, this is an easy eating bread, with lots of body. It’s excellent crust and chewy texture this is a great bread for soup.

Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , light rye flour, water, sea salt
V SF DF
Typical values Per 100g Energy (kj) 998.11 Energy (kcal) 238.55 Fat (g) 0.92 Saturates (g) 0.2 Carbohydrate (g) 53.93 Total sugars (g) 0.56 Protein (g) 7.03 Salt (g) 1.08